ABOUT US
Toro Toro by Chef Richard Sandoval celebrates the vibrant flavors and convivial dining culture of Central and South America, offering a twist on the contemporary steakhouse with Pan-Latin flavors from our wood burning grill and creative shareable small plates.
In local tradition, all dishes are intended to be shared and enjoyed with classic Latin cocktails – mojitos, margaritas – all hand-muddled with fresh fruits, herbs and vegetables to create a celebration of Latin cuisine.
EXPERIENCE TORO TORO
CHEF RICHARD SANDOVAL
Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also includes serving as a television personality, cookbook author, brand ambassador and philanthropist. He is internationally acclaimed for his innovative approach in combining Latin ingredients with modern culinary techniques to create award-winning flavors that span 50 locations and 4 continents.
A graduate of the Culinary Institute of America, Sandoval has earned many accolades over the course of his career including Mexico's “National Toque d ’Oro,” Bon Appetit’s “Restauranteur of the Year,” Cordon d'Or’s “Restauranteur of the Year”, one of The Inc Magazine’s 10 Most Inspiring Business Leaders, a James Beard Semi-Finalist for “Outstanding Restaurateur” and received an Honorary Doctorate for Culinary Arts from Johnson & Wales University.
Chef Sandoval is commended for elevating Latin American dining in each market he has a presence with best-in-class concepts, with regular features in publications like The New York Times and People. Sandoval is also credited for introducing Latin cuisine to the UAE, Qatar and Serbia.
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